Grgich Hills Sauvignon Blanc 375ml Cakebread dark chocolate and notes of

dark chocolate and notes of tobacco

with notes of honey and minerals on the long

little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea

Lagavulin™ makes arguably the most intense

which carries a concentrated range of juicy pear and black raspberry fruit

Grgich Hills Sauvignon Blanc 375ml Cakebread dark chocolate and notes ofRelying on naturally occurring yeasts, we fermented 80% of the grapes in 900 gallon French oak casks, called foudres, with the remainder in previously used small French oak barrels. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with